A journey one hundred years into the past, price-wise
Mike Berman wrote at around noon today:
My wife and I had a meaningful experience this morning. I dragged her out of bed and we got ourselves up to Barney Greengrass at 86th St. and Amsterdam Avenue 35 minutes before opening time for its 100th anniversary. The line was not as bad as I anticipated, we gained entrance as soon as they opened, and everything was terrific. We had a sturgeon appetizer, scrambled eggs, lox and onion, a sturgeon sandwich, coffee and iced tea for the amazing sum of six bucks for the two of us. I thanked Gary Greengrass and told him I felt I had died and gone to Jewish heaven. If you have the time, they close at 4.I replied:
Mike, is there a special deal today and only today?Mike B. replied
That’s what it’s all about. 1908 prices in 2008. Here is the article from today’s New York Sun.I had never eaten at Barney Greengrass, so a female VFR reader and I went there around three o’clock. We had to wait about a half hour to get in. It was of course extremely crowded and hectic. The two us had:
Fresh orange juice The bill for all this was $5.75. In fact there was a mix-up and to straighten it out they gave us the chopped liver appetizer free. If they had charged us for it, the total would have come to a big $6.50. We left a $6.00 tip, since, as the menu reminded us, while the prices were 1908, the waiters were living in the 21st century.
Alan Levine writes:
Read the item on the restaurant with amusement. I just recently read a book on the Pearl Harbor attack which happened to give the menu of a Honolulu restaurant in 1941. The most expensive item was a Porterhouse steak—for one dollar. Posted by Lawrence Auster at June 11, 2008 06:55 PM | Send Email entry |